A quick method for isolating RNA from raw and ripe fleshy fruits as well as for 
co-isolating DNA and RNA from polysaccharide- and polyphenol-rich leaf tissues

Pandit, S. S.; Mitra, S. S.; Giri, A. P.; Gupta, V. S.

doi:10.1007/BF03030601

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A quick method for isolating RNA from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharide- and polyphenol-rich leaf tissues

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Mitra, S. S.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Giri, A. P.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Citation

Pandit, S. S., Mitra, S. S., Giri, A. P., & Gupta, V. S. (2007). A quick method for isolating RNA from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharide- and polyphenol-rich leaf tissues. Journal of Plant Biology, 50(1), 60-64. doi:10.1007/BF03030601.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-AE75-F

Abstract

Qualitative and quantitative changes in its chemical composition make it difficult to use any single procedure for isolating good-quality RNA from fruits at various ripening stages. Although the CTAB method has eliminated some specific problems, e.g., l